Stay at the forefront
of market
Get the latest updates on AI-powered hiring, career growth, and technical deep-dives delivered to your inbox.
Get the latest updates on AI-powered hiring, career growth, and technical deep-dives delivered to your inbox.
Rooster's Kitchen
Roosterskitchen in Winston-Salem is seeking an Executive Sous Chef to join our team. You will help lead day-to-day kitchen operations, oversee back-of-house staff, and support food quality and safety standards. The ideal candidate has 3+ years of kitchen leadership experience, strong communication skills, and a passion for hospitality.
The role offers a salary of $65,000 to $70,000 a year, alongside health benefits and career growth opportunities. #J-18808-Ljbffr
Most resumes get rejected by the ATS before a human sees them. Check yours free in 30 seconds.
Matched to your profile
We surface this role because it matches profiles like yours, not because we vet the employer. Always confirm the pay, location, and remote details on Rooster's Kitchen's official site before you apply.
Most large employers screen resumes with software before a recruiter ever sees them. Check yours against this role in seconds. Free, no sign-up.
See the exact keywords from this posting your resume is missing, with an instant ATS score.
Open free toolUpload your CV for an instant 0-100 score and the fixes recruiters and ATS look for.
Open free toolGenerate a clean, single-column resume that parses correctly and gets past the filters.
Open free toolOther live openings in the same field. All are still accepting applications.
Naia
Fort Lauderdale, FL
Public Kitchen and Bar
Providence, RI
The Walt Disney Company
Des Moines, IA
Coco
Buffalo, NY
Three Notch'd Brewing Company, LLC
Columbia, SC
Tanque Verde Ranch
Tucson, AZ