Well Seasoned Sous Chef

Overview

We are seeking a passionate and professional Sous Chef ready to take it to the next level.

We are a small team loaded with personality, commitment, loyalty and family spirit.

Looking for a candidate who truly loves food and is fun to be around. We are entering our 15th year. We got there with a lot of love.

Below is AI generated BS. (yet all good points!) The interview will be deciding factor. If it's in your heart and in your blood, you might consider applying for this position.

Duties

• Assist in developing and executing innovative menus that highlight culinary excellence and seasonal ingredients
• Supervise and manage kitchen staff, including training, scheduling, and performance evaluations to foster a motivated team environment
• Oversee food preparation, cooking, and plating to ensure consistency, presentation quality, and adherence to recipes and standards
• Maintain strict compliance with food safety sanitizing procedures, handling protocols, and health regulations to ensure a safe kitchen environment
• Manage inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste through effective food management practices
• Coordinate with the catering and banquet departments to ensure timely preparation for events while maintaining high-quality standards
• Support cost control initiatives by managing food costs, portion sizes, and waste reduction strategies
• Oversee shift management duties including opening/closing procedures, ensuring cleanliness, organization, and readiness for service
• Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity
• Lead by example in serving guests with professionalism and hospitality that reflects our brand’s commitment to excellence

Qualifications

• Proven experience in fine dining establishments with a strong background in food production and restaurant management
• Demonstrated supervisory experience leading culinary teams effectively within high-volume settings such as catering or banquet services
• Extensive knowledge of food safety sanitizing procedures, food handling practices, and kitchen hygiene standards
• Strong background in menu planning, food preparation, and culinary techniques across diverse cuisines
• Experience managing inventory control systems and implementing cost control measures within the food industry
• Skilled in shift management, team leadership, and fostering a positive work environment through effective communication
• Familiarity with dietary requirements and accommodations within hospitality settings
• Previous experience working in hospitality or restaurant environments with a focus on customer service excellence
• Ability to multitask efficiently under pressure while maintaining attention to detail in all aspects of kitchen operations

Join us as a Well Seasoned Sous Chef where your culinary expertise will inspire creativity, elevate guest experiences, and lead our team toward continued success. We value energetic leadership combined with meticulous attention to detail—if you’re ready to make an impact in a vibrant culinary setting, we want to hear from you!

Pay: $50,639.85 - $60,985.63 per year

Work Location: In person