Upscale Sous Chef JN -072026-178202

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Join Our Team as a Sous Chef!

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.

What You’ll Do

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

What We’re Looking For

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
• Strong organizational and leadership skills with the ability to lead by example
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications; Aloha POS knowledge is a plus
• Culinary degree or equivalent experience preferred

What’s In It For You

• Competitive Base Salary + Performance Bonus
• Comprehensive Healthcare
• PTO & Paid Vacation
• 401(k) Plan
• Opportunity to grow your career in a respected, high-end restaurant group

Ready to Elevate Your Career?

Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.

JOB ID: 178202 #post

Suzie Coughlin

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, $68,000 - $75,000,