Sous Chef - Private Aviation/ Catering

Position Overview

We are seeking a highly skilled and detail-oriented Chef to join our elite culinary team. The ideal candidate possesses a fine dining background, impeccable taste, and the ability to craft beautiful, flavorful meals designed specifically for in-flight service. This role offers the opportunity to work with premium ingredients and deliver an extraordinary dining experience at 40,000 feet.

Key Responsibilities

• Execute and assist in the creation of bespoke menus for private jet clients.
• Prepare and present dishes to the highest culinary and aesthetic standards.
• Ensure precision in portioning, plating, and packaging for in-flight dining.
• Oversee kitchen operations during assigned shifts, maintaining excellence under time-sensitive conditions.
• Uphold strict food safety and sanitation protocols.
• Collaborate closely with the Executive Chef and client relations team to ensure tailored service for every flight.

Job Type: Part-time

Pay: From $24.00 per hour

Work Location: In person