Indian Cusine Sous Chef

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
• Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
• Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
• Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO’s high-quality standards.
• Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
• Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
• Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
• Bring an innovative mindset to the table—experimenting, refining, and elevating dishes with creativity and curiosity.

Qualifications

• Minimum 3+ years of experience as a cook specializing in Indian cuisine.
• Culinary degree or certification a plus, relevant training required.
• Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Strong organizational and multitasking skills with attention to detail.
• Ability to work long hours on foot and in environments with varying temperatures.
• Ability (and desire) to travel/work multiple events both domestically and internationally.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Salary range: $80,000 - $90,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#BOSIND