Sous Chef - OEM - Quick Hire!

McKibbon Hospitality is a renowned hospitality company recognized for its commitment to excellence in the food and beverage industry. With a focus on delivering high-quality culinary experiences, McKibbon Hospitality operates several dining establishments within hotel environments, catering to diverse guest needs while upholding exceptional service standards.

Known for its strong leadership culture and dedication to employee development, McKibbon Hospitality embodies a work environment that encourages growth, creativity, and a passion for hospitality. The company values integrity, teamwork, and community engagement, ensuring that every guest interaction leaves a lasting positive impression.

McKibbon Hospitality provides competitive compensation, benefits, and career advancement opportunities, making it a sought-after employer in the hospitality sector.

The Sous Chef position at McKibbon Hospitality plays a crucial role in the daily success of kitchen operations. This overtime eligible management role, with a starting rate of $25 per hour, demands a leader who combines culinary expertise with strong operational management skills.

The Sous Chef is accountable for supervising all kitchen areas, ensuring that culinary standards and sanitation requirements are rigorously met. This position supports the Executive Chef by assisting with kitchen operations, designing new culinary applications, and maintaining purchasing and food storage standards.

The Sous Chef not only cooks and prepares food but acts as a mentor and coach, guiding staff to reach their full potential while fostering a productive and respectful work environment.

In this role, the Sous Chef leads kitchen shifts, manages food quality and presentation, and works closely with the team to maintain high levels of guest and employee satisfaction. They communicate production needs, enforce compliance with food and beverage policies, and ensure all activities adhere to safety and legal regulations.

Exceptional customer service is paramount, as the Sous Chef directly engages with guests to gather feedback, resolve complaints, and set an example of professionalism and hospitality.

The successful candidate will demonstrate a clear understanding of the culinary arts, operational management in a hotel setting, and effective communication with both staff and guests. They will be capable of managing labor and production schedules using sophisticated systems, training employees on safety procedures, and contributing to a positive team culture.

This role requires flexibility to work various shifts including weekends, holidays, and special events, reflecting the dynamic nature of the hospitality industry.

McKibbon Hospitality supports its employees with a comprehensive benefits package including medical, dental, vision, and life insurance, as well as unique perks like pet insurance, tuition assistance, and paid time off. The company fosters wellness through initiatives like competitive incentives, 401K matching, volunteer opportunities, and exclusive hotel discounts.

By joining McKibbon Hospitality as a Sous Chef, candidates become part of a team dedicated to quality, innovation, and community values, aligning with the company’s guiding principles such as thinking bigger, loving your community, and doing the right thing.

• High school diploma or GED
• 5 years experience in the culinary, food and beverage, or related professional area
• or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• 2 years experience in the culinary, food and beverage, or related professional area
• lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old)
• ability to work varied shifts including weekends, holidays, and special events
• ability to prepare and cook food according to recipes, quality standards, and presentation standards
• ability to operate a variety of kitchen equipment
• ability to meet additional meal requirements, allergies, dietary needs, and special requests according to request
• clear understanding of the English language: able to read, write, and verbally communicate in English
• physical ability to stand, sit, or walk for extended periods
• knowledge of beer, wine, liquor, and common drink recipes
• knowledge of alcohol laws
• knowledge of dining room service procedures and kitchen functions
• experience working at a hotel establishment highly desired
• ability to communicate efficiently and friendly
• ability to maintain a professional appearance
• remaining calm under pressure while working with speed and accuracy
• completing and excelling at necessary certifications and safety training
• developing and maintaining positive working relationships with others
• supporting team members to reach common goals
• ensuring adherence to quality expectations and standards
• embracing McKibbon guiding principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression

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