Chef (Part Time)

Angus Valley Montessori School to serve the growing demand for superior quality preschool education. We are dedicated to providing the best possible foundation to inspire children for a lifetime of learning and achievement. We are looking for a passionate, experienced, and creative Chef to join our fast- growing team.

The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.

Duties/Responsibilities

The ideal candidate will be experienced in handling all Chef duties including, but not limited to:

• Develop recipes and determine how to present the food
• Plan seasonal menus and ensure consistent serving sizes and quality of meals
• Inspect supplies, equipment and work areas for cleanliness and functionality
• Train and supervise cooks and other food preparation workers
• Prepare food in a timely manner / time management
• Have efficient knife skills
• Check freshness of food and ingredients
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Establishing and maintaining collaborative relationships with various community partners
• Maintaining a healthy physical, emotional and social environment conducive to learning
• Ensuring the safety and wellbeing of children at all times
• Attending staff meetings, professional development activities, open houses, and parent-teacher interviews as required
• Ensuring that all regulatory standards required by federal, provincial and municipal governments are being met at all times
• Other duties as required

The Ideal Candidate Should Possess

• Culinary school diploma preferred
• Must have proven work experience for a minimum of two years
• Excellent time management skills and ability to work independently
• Attention to detail and proven problem-solving skills
• Must have excellent organizational skills with the ability to multitask
• Must have a valid First Aid & CPR Certificate
• Have a valid Police Reference check
• Excellent verbal and written communication skills
• Must have proven work experience for a minimum of two years as a Chef
• Must be Food Safe certified, Food Handling Certificate.
• Must have familiarity with sanitation regulations
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes; able to cook for children with allergies

Pay: $19.00-$22.00 per hour

Benefits

• On-site parking
• Paid time off

Experience

• Chef: 2 years (required)
• Childcare: 1 year (preferred)

Licence/Certification

• Food Safety Certification (required)

Work Location: In person