Executive Chef - Lifestyle Hotel - Fine Dining

An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This is a chance to step into a leadership role where culinary vision and guest experience go hand-in-hand.

The Chef will have the creative freedom to design menus that reflect seasonality, innovation, and a deep respect for regional ingredients. With a supportive ownership team and a dedicated brigade, you will have the resources to deliver excellence while pushing boundaries in both technique and presentation.

Salary range is $120-130K plus bonus.

Description

• Lead all aspects of kitchen operations including menu development, execution, and presentation.
• Build and mentor a high-performing culinary team, fostering growth, collaboration, and excellence.
• Partner with local producers and artisans to highlight the best of Vancouver Island’s food culture.
• Ensure consistent quality and service standards aligned with the restaurant’s reputation for fine dining.
• Manage budgets, food costs, and operational efficiencies while maintaining uncompromising standards.
• Drive innovation through special events, tasting menus, and seasonal offerings that captivate guests.

Requirements

• A seasoned culinary professional with demonstrated success in fine dining or luxury hospitality.
• Passionate about locally sourced and sustainable cuisine.
• A creative innovator with the technical expertise to execute at the highest level.
• A confident leader who thrives in mentoring teams and building a positive kitchen culture.
• Financially astute with experience managing food costs, budgets, and supplier relationships.
• A commitment to excellence in guest service, with the ability to create memorable dining experiences.

Corporate Culture

• A leadership role in one of Victoria’s most respected dining rooms.
• The opportunity to shape and showcase a distinctive culinary identity.
• Competitive compensation package with benefits.
• A workplace that values creativity, collaboration, and the pursuit of excellence.

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.